Herb Butter Basted Turkey Breast Recipe

Name: Herb Butter Basted Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1/4 c. lemon juice; 2 Tbsp. soy sauce; 2 Tbsp. green onions, minced; 1 tsp. dried whole thyme; 1 tsp. dried whole sage, crushed; 1 tsp. dried whole marjoram; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (5 to 5 1/2 lb.) turkey breast

Servings: persons

1/2 c. butter or margarine
1/4 c. lemon juice
2 Tbsp. soy sauce
2 Tbsp. green onions, minced
1 tsp. dried whole thyme
1 tsp. dried whole sage, crushed
1 tsp. dried whole marjoram
1/2 tsp. salt
1/4 tsp. pepper
1 (5 to 5 1/2 lb.) turkey breast

1
Combine all ingredients, except turkey in a saucepan.
2
Bring to a boil. Remove from heat and set aside.
3
Place turkey breast, skin side up, in a lightly oiled 13 x 9 x 2-inch pan.
4
Baste with butter mixture.
5
Cover pan with foil.
6
Insert meat thermometer through foil into thickest portion of breast, making sure it does not touch bone.
7
Make an opening in foil so thermometer does not touch the foil.
8
Bake at 325u00b0 for 2 hours or until thermometer registers 170u00b0, basting often with butter mixture.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1/4 c. lemon juice, 2 Tbsp. soy sauce, 2 Tbsp. green onions, minced, and more.

Yes, Herb Butter Basted Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Butter Basted Turkey Breast

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