Herb Bread Recipe

Name: Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup warm nonfat milk (70-80 degrees); 1 egg; 2 tablespoons butter, divided; 2 tablespoons sugar; 1 ¼ teaspoons salt; 2 teaspoons caraway seeds; 2 teaspoons poppy seeds; 1 ½ teaspoons minced dried onion; 1 teaspoon rubbed sage; ¼ teaspoon ground nutmeg; 2 cups bread flour; 1 cup whole wheat flour; 1 ½ teaspoons active dry yeast

Servings: persons

1 cup warm nonfat milk (70-80 degrees)
1 egg
2 tablespoons butter, divided
2 tablespoons sugar
1 ¼ teaspoons salt
2 teaspoons caraway seeds
2 teaspoons poppy seeds
1 ½ teaspoons minced dried onion
1 teaspoon rubbed sage
¼ teaspoon ground nutmeg
2 cups bread flour
1 cup whole wheat flour
1 ½ teaspoons active dry yeast

1
Put all of the ingredients into a bread machine (put in order that the bread machine tells you to).
2
Let it mix for 5 minute and if wet add 1-2 T. flour, and if dry add 1 -2 T. water.
3
When the cycle is done pour on to floured counter and punch down.
4
Form into a loaf, place in pan, and let rise until doubled -- 45 minute or so.
5
Bake at 350 for 30-35 minutes.
6
Cool on wire rack, and brush with remaining (1 T.) butter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup warm nonfat milk (70-80 degrees), 1 egg, 2 tablespoons butter, divided, 2 tablespoons sugar, and more.

Yes, Herb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb Bread

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