Herb Bread Recipe

Name: Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. active dry yeast; 5 to 5 1/2 c. flour; 1/4 c. salad oil; 1 Tbsp. salt; 1/8 c. chopped chives; 1 1/2 c. buttermilk; 3/4 c. lukewarm water; 2 Tbsp. sugar; 1/8 c. parsley flakes; 1/2 tsp. dill seed

Servings: persons

1
Dissolve yeast in warm water.
2
Add 2 cups flour, buttermilk, oil, sugar and salt.
3
Beat at low speed until moistened.
4
Increase to medium speed for 10 minutes, scraping sides of bowl.
5
Add herbs and mix well.
6
Stir in enough flour to form soft dough (about rest of flour).
7
Turn dough out on floured board; knead until smooth and elastic (about 5 minutes).
8
Add more flour if needed.
9
Turn over dough, smooth side down, in greased bowl.
10
Flop dough so all is greased.
11
Cover and let rise in warm area until double in size (about 1 hour).
12
Grease two large cookie sheets.
13
After dough rises, turn out on lightly floured surface.
14
Divide into 4 parts. Form into loaves.
15
Let rise double in size (about 30 minutes). Preheat oven to 350u00b0.
16
Brush loaves with melted butter.
17
Bake for 35 to 40 minutes.

1265

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. active dry yeast, 5 to 5 1/2 c. flour, 1/4 c. salad oil, 1 Tbsp. salt, and more.

Yes, Herb Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb Bread

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