Herb Biscuits on Beef Recipe

Name: Herb Biscuits on Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chuck steaks; ¼ cup all-purpose flour; 3 tablespoons oil; 4 medium onions, chopped (optional); 2 cloves garlic, crushed; ⅓ cup plum jam; ⅓ cup vinegar; 1 cup beef stock; 2 teaspoons sweet chili sauce; 2 cups all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; 2 tablespoons butter; 2 tablespoons chives, chopped; 2 tablespoons parsley, chopped; ¾ cup milk

Servings: persons

2 lbs chuck steaks
¼ cup all-purpose flour
3 tablespoons oil
4 medium onions, chopped (optional)
2 cloves garlic, crushed
⅓ cup plum jam
⅓ cup vinegar
1 cup beef stock
2 teaspoons sweet chili sauce
2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
2 tablespoons butter
2 tablespoons chives, chopped
2 tablespoons parsley, chopped
¾ cup milk

1
---BiscuitPreparation---.
2
Sift the flour, baking powder, and the salt together into a bowl.
3
Smooth in butter until you have a mixture of fine crumbs.
4
Add in the chives and parsley, mixing well.
5
Add the milk and stir it in until just combined.
6
Place onto a floured surface and knead until smooth.
7
Roll out to a 1 1/2 inch thickness.
8
Cut into 2 inch rounds.
9
---MeatPreparation---.
10
Preheat oven to 350 degrees.
11
Trim the excess fat/tendons off of your beef and cut the beef into cubes about 1 inch in size Toss the beef and the flour together.
12
Heat 2 tbsp oil in a heavy pan and cook the meat quickly, in small batches, over med-hi heat until browned.
13
Drain on paper towels.
14
Heat 1 tbsp oil in pan and add the garlic and onions and cook them for about 3 minutes or until they are soft Put the garlic and onion mixture together with the meat in a large bowl.
15
Add the jam, vinegar, stock, and chili sauce to the meat and stir well.
16
Place in ovenproof dish, cover, and bake for 1 hour 30 minutes.
17
Remove the cover and turn oven up to 475 degrees.
18
Place your biscuits on top of the meat and bake, uncovered, for about 30 minutes Serve.

1083

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs chuck steaks, ¼ cup all-purpose flour, 3 tablespoons oil, 4 medium onions, chopped (optional), and more.

Yes, Herb Biscuits on Beef falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Herb Biscuits on Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions