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1
---BiscuitPreparation---.
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2
Sift the flour, baking powder, and the salt together into a bowl.
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3
Smooth in butter until you have a mixture of fine crumbs.
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4
Add in the chives and parsley, mixing well.
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5
Add the milk and stir it in until just combined.
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6
Place onto a floured surface and knead until smooth.
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7
Roll out to a 1 1/2 inch thickness.
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8
Cut into 2 inch rounds.
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9
---MeatPreparation---.
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10
Preheat oven to 350 degrees.
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11
Trim the excess fat/tendons off of your beef and cut the beef into cubes about 1 inch in size Toss the beef and the flour together.
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12
Heat 2 tbsp oil in a heavy pan and cook the meat quickly, in small batches, over med-hi heat until browned.
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13
Drain on paper towels.
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14
Heat 1 tbsp oil in pan and add the garlic and onions and cook them for about 3 minutes or until they are soft Put the garlic and onion mixture together with the meat in a large bowl.
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15
Add the jam, vinegar, stock, and chili sauce to the meat and stir well.
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16
Place in ovenproof dish, cover, and bake for 1 hour 30 minutes.
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17
Remove the cover and turn oven up to 475 degrees.
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18
Place your biscuits on top of the meat and bake, uncovered, for about 30 minutes Serve.
