Herb And Pomegranate Pull-Apart Bread Recipe

Name: Herb And Pomegranate Pull-Apart Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large, round loaf sourdough bread, unsliced; 1/2 cup cold salted butter, cut into 16 slices; 1 cup shredded white Cheddar cheese; 1 cup shredded Gouda cheese; 1 tablespoon minced fresh rosemary leaves; 1 tablespoon minced fresh sage leaves; 2 cloves garlic, minced; 1/4 cup pomegranate seeds; Cracked black pepper to taste; Reynolds Wrap(R) Aluminum Foil

Servings: persons

1
Preheat oven to 375 degrees F. Line a baking sheet with Reynolds Wrap(R) Aluminum Foil and lightly coat with cooking spray. Set aside.
2
With a serrated knife, make diagonal cuts through the loaf of bread in opposite directions (leaving the bottom crust intact), so you have 1-inch pieces exposed all over the bread. Place loaf onto the foil-lined baking sheet and insert pats of butter in the slits throughout the loaf.
3
Add the remaining ingredients together in a mixing bowl and toss together until well combined. Stuff the cheese mixture evenly throughout the slits in the loaf until all of the mixture has been used and the entire loaf is filled.
4
Place the loaf in the oven and bake for 25 minutes. Transfer loaf to the broiler and broil for about 1 minute for an extra-toasted top. Remove and allow the bread to sit for 5-7 minutes before serving.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large, round loaf sourdough bread, unsliced, 1/2 cup cold salted butter, cut into 16 slices, 1 cup shredded white Cheddar cheese, 1 cup shredded Gouda cheese, and more.

Yes, Herb And Pomegranate Pull-Apart Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Herb And Pomegranate Pull-Apart Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions