Herb And Parsley Dumplings

1. 1

   Cut shortening into flour, spices, baking powder and salt with pastry blender until mixture resembles fine crumbs.

2. 2

   Stir in milk. Drop dough by spoonfuls onto hot meat or vegetables in boiling stew or thick soup.

3. 3

   Try not to drop directly into liquid.

4. 4

   Cook, uncovered, 10 minutes.

5. 5

   Cover and cook 10 minutes longer.

6. 6

   (I use these for homemade, from scratch chicken and dumplings.)

* Per serving · 4 servings · Values may vary.

No additional tips available.