How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb and Onion Pork Tenderloin?

You need 8 ingredients. The key ingredients include: 1 lb pork tenderloin (could use two 1/2 lb. ones), 2 tablespoons olive oil (I used 1 T.), 2 cups onions, sliced and separated into rings (I used one medium onion), 2 medium garlic cloves, minced (I used one large garlic clove), and more.

Is Herb and Onion Pork Tenderloin suitable as meat & poultry?

Yes, Herb and Onion Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb and Onion Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb and Onion Pork Tenderloin Recipe

Name: Herb and Onion Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin (could use two 1/2 lb. ones); 2 tablespoons olive oil (I used 1 T.); 2 cups onions, sliced and separated into rings (I used one medium onion); 2 medium garlic cloves, minced (I used one large garlic clove); ½ teaspoon dried rosemary (I crushed them a little); ¼ teaspoon ground thyme; ¼ teaspoon salt; ⅛ teaspoon pepper

Herb and Onion Pork Tenderloin – a delicious recipe with pork tenderloin, olive oil, onions, garlic, rosemary, ground thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork tenderloin (could use two 1/2 lb. ones)
2 tablespoons olive oil (I used 1 T.)
2 cups onions, sliced and separated into rings (I used one medium onion)
2 medium garlic cloves, minced (I used one large garlic clove)
½ teaspoon dried rosemary (I crushed them a little)
¼ teaspoon ground thyme
¼ teaspoon salt
⅛ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Meat & Poultry

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Herb and Onion Pork Tenderloin

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