Herb and Onion Pizzettes Recipe

Name: Herb and Onion Pizzettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 2 1/2 cups unbleached all-purpose flour; 1envelope active dry yeast; 1cup lukewarm water (105 to 115); Salt; About 1/3 cup extra-virgin olive oil; 1 medium red onion, very thinly sliced; 3 tablespoons finely chopped flat-leaf parsley; 1 teaspoon finely chopped rosemary; 1 teaspoon finely chopped thyme; Freshly ground pepper

Servings: persons

1
In a large bowl, combine 1/4 cup of the flour with the yeast and 1/4 cup of the water.
2
Let stand in a warm place until foamy, about 30 minutes.
3
Stir in 2 1/4 cups of the flour, the remaining 3/4 cup of water and 1 teaspoon of salt to form a soft dough.
4
Scrape the dough onto a lightly floured work surface and knead until silky and elastic, about 5 minutes; add just enough flour to keep the dough from sticking.
5
Transfer the dough to a lightly oiled bowl, cover and let rise until doubled in bulk, about 1 hour.
6
Punch down the dough, cover and let rise for 30 minutes longer.
7
Turn the dough out onto the work surface and divide it into 16 pieces.
8
Let the dough pieces rest for 10 minutes before shaping them into rounds.
9
Meanwhile, set a pizza stone on a rack in the bottom third of the oven.
10
Preheat the oven to 500.
11
Roll out or stretch 4 pieces of dough into 5-inch rounds.
12
Set the rounds on a lightly floured pizza peel or baking sheet and brush with a little of the oil.
13
Scatter some of the onion, parsley, rosemary and thyme on top and season with salt and pepper.
14
Slide as many pizzettes as will fit onto the pizza stone in the oven and bake for about 7 minutes, or until golden and crisp.
15
Cut the pizzettes into wedges and serve hot.
16
Continue making the pizzettes in batches with the remaining ingredients.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: About 2 1/2 cups unbleached all-purpose flour, 1envelope active dry yeast, 1cup lukewarm water (105 to 115), Salt, and more.

Yes, Herb and Onion Pizzettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herb and Onion Pizzettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions