Herb and Lemon-Scented Tilapia

1. 1

   Combine parsley, chives, 1/2 teaspoon salt, 1/4 teaspoon pepper and garlic on a platter.

2. 2

   Grate peel from lemon over the mixture.

3. 3

   Toss to combine.

4. 4

   Reserve lemon.

5. 5

   Spray tilapia fillets with nonstick cooking spray.

6. 6

   Press fillets into herb mixture to coat both sides.

7. 7

   Melt 2 Tbls.

8. 8

   butter in large skillet over medium heat.

9. 9

   Add tilapia.

10. 10

    Cook 3-4 minutes per side or until fish flakes easily when tested with a fork.

11. 11

    (Cook time will vary according to thickness of fish.)

12. 12

    Transfer to serving platter.

13. 13

    Keep warm.

14. 14

    Add remaning 2 tablespoons of butter to skillet; melt over low heat.

15. 15

    Cut lemon in half; squeeze juice from on half into skillet.

16. 16

    Stir remaining 1/4 teaspoon salt and 1/8 teaspoon pepper into lemon-butter mixture.

17. 17

    Pour over fish.

18. 18

    Slice remaining lemon half for garnish.

19. 19

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.