Herb-and-Lemon-Poached Baby Artichokes Recipe

Name: Herb-and-Lemon-Poached Baby Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 4 lemons, halved; 12 baby artichokes (about 1 1/2 pounds); 1 cup olive oil, plus more for serving; 1 cup dry white wine; 3/4 cup finely chopped red onion; 1/4 teaspoon coriander seeds; 1/4 teaspoon black peppercorns; 2 thyme sprigs; 2 rosemary sprigs; 2 sage leaves; 4 bay leaves, preferably fresh; Fine sea salt

Servings: persons

1 cup water
4 lemons, halved
12 baby artichokes (about 1 1/2 pounds)
1 cup olive oil, plus more for serving
1 cup dry white wine
3/4 cup finely chopped red onion
1/4 teaspoon coriander seeds
1/4 teaspoon black peppercorns
2 thyme sprigs
2 rosemary sprigs
2 sage leaves
4 bay leaves, preferably fresh
Fine sea salt

1
In a large, deep skillet, combine the water with the juice of 2 of the lemons; add the 4 lemons to the water in the skillet.
2
Working with 1 baby artichoke at a time, snap off all of the dark green outer leaves.
3
Using a sharp knife, slice off the top half of the leaves and peel and trim the stem.
4
Drop the baby artichokes into the lemon-infused water.
5
Add the 1 cup of olive oil and the white wine, onion, coriander seeds, peppercorns, thyme, rosemary, sage and bay leaves to the skillet.
6
Bring to a simmer over moderately high heat, then reduce the heat to low.
7
Cover and simmer until the artichokes are tender when pierced with a fork, about 20 minutes.
8
Let the artichokes cool in the cooking liquid for 30 minutes.
9
Transfer the artichokes to a work surface; discard the cooking liquid.
10
Cut the artichokes in half lengthwise and arrange them on a platter.
11
Drizzle the artichokes with a little olive oil, sprinkle with salt and serve warm or at room temperature.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup water, 4 lemons, halved, 12 baby artichokes (about 1 1/2 pounds), 1 cup olive oil, plus more for serving, and more.

Yes, Herb-and-Lemon-Poached Baby Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-and-Lemon-Poached Baby Artichokes

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