How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-and-Feta Grilled Corn?

You need 5 ingredients. The key ingredients include: 6 ears corn on the cob, husks and silk removed, 1/2 cup Renee's Herb & Feta Yogourt Dip, divided, 1/4 cup crumbled feta cheese, 1 tsp. smoked paprika, and more.

Is Herb-and-Feta Grilled Corn suitable as general?

Yes, Herb-and-Feta Grilled Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-and-Feta Grilled Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-and-Feta Grilled Corn Recipe

Name: Herb-and-Feta Grilled Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears corn on the cob, husks and silk removed; 1/2 cup Renee's Herb & Feta Yogourt Dip, divided; 1/4 cup crumbled feta cheese; 1 tsp. smoked paprika; 1 lime, cut into 6 wedges

Herb-and-Feta Grilled Corn – a delicious recipe with corn, Renee's, feta cheese, paprika, lime. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ears corn on the cob, husks and silk removed
1/2 cup Renee's Herb & Feta Yogourt Dip, divided
1/4 cup crumbled feta cheese
1 tsp. smoked paprika
1 lime, cut into 6 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
General

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