How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb and Cheese Puffs?

You need 7 ingredients. The key ingredients include: 1 cup self-raising flour, ½ teaspoon salt, 1 egg, 1 ½ cups milk, and more.

Is Herb and Cheese Puffs suitable as general?

Yes, Herb and Cheese Puffs falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb and Cheese Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb and Cheese Puffs Recipe

Name: Herb and Cheese Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-raising flour; ½ teaspoon salt; 1 egg; 1 ½ cups milk; ¼ cup finely grated parmesan cheese; 2 tablespoons finely chopped fresh flat leaf parsley; 2 tablespoons vegetable oil

Herb and Cheese Puffs – a delicious recipe with flour, salt, egg, milk, parmesan cheese, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup self-raising flour
½ teaspoon salt
1 egg
1 ½ cups milk
¼ cup finely grated parmesan cheese
2 tablespoons finely chopped fresh flat leaf parsley
2 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
General

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