Herb and Cheese Pasta Supreme Recipe

Name: Herb and Cheese Pasta Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup grated asiago cheese; 1 cup grated gouda cheese; ½ cup Philadelphia Cream Cheese, cubed small; ½ cup freshly grated parmesan cheese; 1 cup penne pasta; 2 cups tri-colored fusilli; 2 tablespoons olive oil; 1 tablespoon salt; 4 tablespoons butter; 3 large garlic cloves, minced; ¼ cup all-purpose flour; 1 teaspoon mustard powder; ¼ teaspoon freshly grated nutmeg; ¼ teaspoon dried cayenne pepper, finely chopped; 3 cups whole milk, homogenized; 1 tablespoon dried oregano; 1 tablespoon dried dill weed; ½ teaspoon salt; ¼ teaspoon black pepper

Servings: persons

¾ cup grated asiago cheese
1 cup grated gouda cheese
½ cup Philadelphia Cream Cheese, cubed small
½ cup freshly grated parmesan cheese
1 cup penne pasta
2 cups tri-colored fusilli
2 tablespoons olive oil
1 tablespoon salt
4 tablespoons butter
3 large garlic cloves, minced
¼ cup all-purpose flour
1 teaspoon mustard powder
¼ teaspoon freshly grated nutmeg
¼ teaspoon dried cayenne pepper, finely chopped
3 cups whole milk, homogenized
1 tablespoon dried oregano
1 tablespoon dried dill weed
½ teaspoon salt
¼ teaspoon black pepper

1
In a bowl, toss together Asiago, Gouda, Parmesan and Philadelphia cheese; set aside.
2
In a large cooking or pasta pot, fill 3/4 full with water and bring to boil.
3
Add 2 tablespoons of olive oil and 1 tablespoon of salt and penne and fusilli pasta.
4
Cook for 20 minutes or until pasta is el dente.
5
In the meantime, in a medium-size saucepan on medium-high heat melt butter; add garlic and cook for 1 minute stirring often.
6
Remove saucepan from heat and stir in flour, mustard powder, nutmeg, cayenne pepper and mix well to blend.
7
Whisk in 1/2 cup of milk and whisk to blend.
8
Return saucepan to heat and stir in the remaining milk and bring to boil; reduce heat and simmer for 1 minute.
9
Set aside 3/4 cup of mixed cheese to be used for topping.
10
Add remaining cheese by handfuls to the saucepan and stir to dissolve.
11
Add oregano, dill weed, salt and pepper and stir well.
12
Drain pasta well and place in a 13 x 9 inch oven-proof casserole dish.
13
Pour sauce mixture over pasta.
14
Sprinkle the reserved 3/4 cup of cheese mixture evenly over the top.
15
Place the casserole dish under the broiler on HIGH for about 3 - 4 minutes or until cheese is melted.
16
Serve while hot.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: ¾ cup grated asiago cheese, 1 cup grated gouda cheese, ½ cup Philadelphia Cream Cheese, cubed small, ½ cup freshly grated parmesan cheese, and more.

Yes, Herb and Cheese Pasta Supreme falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herb and Cheese Pasta Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions