Herb and Cheese Crescents Recipe

Name: Herb and Cheese Crescents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 1/4 ounce) packagefrozen puff pastry sheets, thawed according to package directions; ¾ cup cream cheese, softened; 2 small garlic cloves, minced; 1 tablespoon chopped fresh parsley; 1 tablespoon snipped fresh chives; 2 teaspoons finely chopped green onions; 1 teaspoon dried dill weed; ½ teaspoon black pepper; 1 large egg; 2 tablespoons water

Servings: persons

1 (17 1/4 ounce) packagefrozen puff pastry sheets, thawed according to package directions
¾ cup cream cheese, softened
2 small garlic cloves, minced
1 tablespoon chopped fresh parsley
1 tablespoon snipped fresh chives
2 teaspoons finely chopped green onions
1 teaspoon dried dill weed
½ teaspoon black pepper
1 large egg
2 tablespoons water

1
Line a baking sheet with parchment paper or waxed paper.
2
On a lightly floured surface, gently unfold the 2 puff pastry sheets.
3
Using a lightly floured rolling pin, gently flatten sheets slightly, , making sure the fold creases are rolled flat.
4
Using a sharp knife, cut each pastry sheet into 6 equal squares.
5
Cut each square into 2 triangles.
6
To prepare filling, in a small bowl, using a wooden spoon, mix together the cream cheese, garlic, parsley, chives, green onion, dill weed, and pepper.
7
Preheat the oven to 425* F. Using a small metal spatula, spread filling evenly over each triangle to within 1/8 inch of the edge.
8
Starting at side opposite of the point, roll up each triangle.
9
Place, point side down, on the prepared baking sheet.
10
Curve the ends to form a crescent.
11
To prepare glaze, in a small bowl, mix together the egg and water.
12
Brush the crescents with the glaze.
13
Bake crescents until golden brown, 12 to 15 minutes.
14
Transfer baking sheet to a wire rack to cool slightly.
15
Serve warm.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (17 1/4 ounce) packagefrozen puff pastry sheets, thawed according to package directions, ¾ cup cream cheese, softened, 2 small garlic cloves, minced, 1 tablespoon chopped fresh parsley, and more.

Yes, Herb and Cheese Crescents falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb and Cheese Crescents

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