Her Royal Majesty’S Scones

1. 1

   Preheat oven to 400u00b0F.

2. 2

   In small bowl, whisk together eggs, sugar and half of the milk.

3. 3

   Pour into a large bowl and, with a wooden spoon, stir in flour. Mix well. Add in remaining milk. Stir in baking soda, cream of tartar and lastly, melted butter.

4. 4

   Mix until all ingredients are just incorporated. Do not beat until smooth.

5. 5

   Dollop evenly onto parchment-lined baking sheet. Bake for 18-20 minutes or until golden brown. Serve with tea, warm butter and jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.