Henry Thiele'S Pancake

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   ["Heat the oven to 400 degrees. Start with room temperature ingredients. Heat the pan , either the ""official"" pan or a cast iron skillet.", "Mix the salt, sugar and flour and cream.", "Beat the eggs, one at a time into the flour mixture.", "Melt the butter in the pan (there is a special pan for making the pancakes, sort of a small, short wok-like pan)", "Pour the batter into the hot sizzling butter.", "Put the pan in the hot oven.", "The pancake will take about 15 to 20 minutes to cook...it will puff up a lot.", "Remove the pancake from the oven. Traditionally it was served with a squeeze of lemon juice and then sprinkled with powdered sugar.", "I love it with sauteed apple slices, or tart berry jam or even fresh strawberries."]

* Per serving · 4 servings · Values may vary.

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