Henry Meer's Basmati Rice With Golden Raisins

1. 1

   Rinse the rice in cold running water and drain.

2. 2

   Bring a small pot of water to the boil.

3. 3

   Add the raisins and cook until plump, about 3 minutes.

4. 4

   Drain and reserve the raisins.

5. 5

   In a medium-sized saucepan, heat the butter until foamy.

6. 6

   Add the shallots and bay leaf and saute over medium heat until translucent.

7. 7

   Add the rice and raisins to the shallots and stir gently.

8. 8

   Add 1 1/2 cups of water, cover and bring the mixture to a simmer.

9. 9

   Stir and reduce the heat to medium-low.

10. 10

    Simmer gently until all of the water is absorbed, about 20 to 25 mintues.

* Per serving · 4 servings · Values may vary.

No additional tips available.