Henna's Low Carb Meatloaf

1. 1

   Preheat oven to 350 degrees.

2. 2

   Lightly spray 9x13 pan w/Pam (Olive Oil).

3. 3

   Set CAN of soup to the side.

4. 4

   Put all other ingredients in a large bowl.

5. 5

   Use hands to mix together (I put latex gloves on because I don't like the feel of the mix but using my hands is the best way to mix it).

6. 6

   When you are fairly certain it's mixed together well transfer the mix to the 9x13 pan.

7. 7

   Press out to the edges of the pan.

8. 8

   Open and spread can of mushroom soup on top of the mix.

9. 9

   Put in oven for 1.5 hours.

10. 10

    Can be served w/shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.