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1
put flour, durum flour, hemp protein powder, salt, yeast and hemp oil in a bowl
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2
add luke warm water in the bowl and work it till you have a nice light and slightly sticky dough.
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3
and sprinkle a little durum flour on the dough and cover the bowl with a wet cloth
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4
put a pot on the stove and pour hemp oil or canola oil in and set it to high heat
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5
put the minced onions in and a tablespoon of honey and stir till the honey is melted and add a teaspoon of dry chili
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6
add garlic powder and Nigellaseeds
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7
chop the tomatoes in quarters and put them in the pot
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8
add a pinch of salt
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9
when the tomatoes have boiled out so you have a sauce sample it and add any needed spices
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10
take a lump of dough and roll it out in a rectangle
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11
put tomato sauce and your choice of filling on.
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12
We opted for onions, san marzano tomatoes, olives, mornaysauce and spinach
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13
roll it tightly so you get a long pizza roll
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14
cut the roll into pieces about 1,5 inches thick and place on baking paper on a oven plate
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15
place in the middle of the oven
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16
when the smell hits you jump with joy for 10 minutes or till the pizza rolls are as golden/brown as you wish
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17
here comes the hardest part... Now you have to wait till they have cooled enough for you to eat them.
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18
enjoy
