-
1
Preheat oven to 350u00b0.
-
2
Mix the whipping cream and butter together until well blended.
-
3
Add the flour. Mix until the dough comes together and can me formed into a ball. Dough should not be too sticky, If it is, add more flour as you mix, 1 teaspoon or a good pinch at a time. DO NOT OVER MIX!
-
4
Divide dough in half. Shape each half into flat ovals. Wrap in plastic wrap and refrigerate for one hour.
-
5
Lightly flour your rolling surface and rolling pin.
-
6
Roll each half into a 12x12 square. A lightly dusting of flour as needed to prevent sticking.
-
7
Using a pizza cutter, cut into 9 squares. Each square will be 4x4.
-
8
Place each square on a cookie sheet. Add a spoonful of apples, Sprinkle with cinnamon sugar.
-
9
Pick up all 4 corners and bring to the center and twist to form a knot.
-
10
NOTE: ***Freeze at this point and bake later. DO NOT THAW first before baking.
-
11
Bake for 25-30 minutes. They will brown slightly on the bottom. Filling will be bubbly and apples tender. * Baking time may need to be adjusted if baking from frozen state.
-
12
Remove from cookie sheet promptly and roll in cinnamon sugar.
-
13
Serve warm or set aside to cool. Best flavor when serve warm.
-
14
A small scoop of vanilla ice cream would put this over the top!
