Helwa Tat-Tork Halva

1. 1

   In a heavy pan, stir sugar into water and heat to boiling. Once it is boiling, stop stirring. Boil until 284 degrees fahrenheit.

2. 2

   In a heat-proof bowl, mix tahini, vanilla, and almonds.

3. 3

   When sugar water reaches temperature, pour on tahini mixture and stir until it thickens.

4. 4

   Pour in a pan and let cool. Cut to serve. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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