Heloise Famous Fudge

1. 1

   Put sugar and milk in a large very heavy saucepan and bring to a rolling boil.

2. 2

   Let boil for 8 minutes.

3. 3

   Remove from heat and add chocolate chips, marshmallows and butter.

4. 4

   Beat only until chips and marshmallows are melted.

5. 5

   Mix in vanilla and nuts.

6. 6

   Spread in large ungreased pan.

* Per serving · 4 servings · Values may vary.

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