Hello Dolly Salad Recipe

Name: Hello Dolly Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package strawberry gelatin; 1 (3 ounce) package tropical punch gelatin; 60 miniature marshmallows; 2 cups boiling water; 1 cup cold water; 2 lbs crushed pineapple, drained well & reserve juice; 2 tablespoons flour; 1/2 cup sugar; 2 eggs, beaten well; 1 (8 ounce) container frozen whipped topping, thawed; 1/4 cup cheddar cheese, grated; 1/4 cup pecans, chopped

Servings: persons

1 (3 ounce) package strawberry gelatin
1 (3 ounce) package tropical punch gelatin
60 miniature marshmallows
2 cups boiling water
1 cup cold water
2 lbs crushed pineapple, drained well & reserve juice
2 tablespoons flour
1/2 cup sugar
2 eggs, beaten well
1 (8 ounce) container frozen whipped topping, thawed
1/4 cup cheddar cheese, grated
1/4 cup pecans, chopped

1
Dissolve jellos & miniature marshmallows in the boiling water.
2
When dissolved add the cold water.
3
Add the drained pineapple & sliced bananas & pour into 13 x 9 glass serving dish.
4
Place in refrigerator until set.
5
To make topping: in medium sauce pan, stir in the 2 T flour to the 1/2 c sugar & add to the reserved juice.
6
Add the beaten egg and cook over medium heat stirring constantly until thickened.
7
Cool completely and fold into the thawed Cool Whip.
8
Spread over the top of the set jello and sprinkle the grated cheese & chopped pecans on the top.
9
Refrigerate until ready to serve.

1453

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 ounce) package strawberry gelatin, 1 (3 ounce) package tropical punch gelatin, 60 miniature marshmallows, 2 cups boiling water, and more.

Yes, Hello Dolly Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Hello Dolly Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions