Hello Dolly'S

1. 1

   Melt butter in a 9 x 12-inch jelly roll pan.

2. 2

   Sprinkle graham cracker crumbs over melted butter, covering entire bottom.

3. 3

   Add Angel Flake coconut over crumbs.

4. 4

   Add butterscotch bits over the coconut.

5. 5

   Add 1 cup fine chopped nuts over the bits.

6. 6

   Dribble condensed milk over the entire mixture until completely covered. Bake in a 350u00b0 oven 20 minutes to 1/2 hour.

7. 7

   When done, sprinkle top with 1/2 cup of nuts.

8. 8

   Cut while warm in squares or diamond shape.

* Per serving · 4 servings · Values may vary.

No additional tips available.