Hello Dolly Bars-Neraye Style – a delicious recipe with butter, crackers, chocolate chips, peanut butter, butterscotch chips, walnuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt butter and pour into the bottom of a 13x9 inch baking dish.
2
Crush graham crackers until fine crumbs form.
3
I usually do this by putting them in a plastic bag and then I use a rolling pin.
4
My husband likes to put them in a food processor, but I find that makes them too crushed for use.
5
Spread graham cracker crumbs over butter and mix until combined and then press to form even crust.
6
Add in order, chocolate chips, peanut butter chips, butterscotch chips, nuts, and coconut.
7
Pour sweetened condensed milk evenly over the top until everything is coated and can is empty.
8
Bake for 25 minutes at 375F.
9
Remove from oven and let cool completely before cutting.
10
Cut, serve, enjoy!
1266
kcal
Calories
109
g
Fat
40
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ½ cup butter (melted), 6 graham crackers (crushed), 1 cup chocolate chips, ½ cup peanut butter chips, and more.
Yes, Hello Dolly Bars-Neraye Style falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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