Helene'S Seductive Prime Rib

1. 1

   Remove the rost from the refrigerator 2-4 hours before cooking. This should be at room temperature.

2. 2

   Preheat oven to 500 degrees.

3. 3

   Put roast in shallow roasting pan, fat side up.

4. 4

   Sprinkle with flour and rub flour into the fat.

5. 5

   Season with salt and lots of fresh ground pepper.

6. 6

   Put roast in hot oven and bake according to weight, about 5 minutes per pound. For a 4-1/2 - 5 pound roast 25-30 minutes; for an 8-9 pound roast 40-45 minutes; for an 11-12 pound roast 55-60 minutes.

7. 7

   When cooking time is finished, turn off the oven.

8. 8

   DO NOT OPEN OVEN DOOR AT ANY TIME.

9. 9

   Allow roast to remain in oven until oven is lukewarm, about 2 hours.

10. 10

    This method of cooking the prime rib will ensure a crunchy brown outside, and the internal heat will be suitable for serving (yum!) medium rare beef for as long as 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.