Helena's Marinated Carrot Salad

1. 1

   Combine carrots in medium saucepan with enough water to cover; add salt and bring to boil.

2. 2

   Let boil 2 minutes and drain carrots well; transfer to medium bowl and let cool.

3. 3

   Combine tomato soup, wine vinegar, sugar and oil in blender and mix for 2 minutes; pour over cooled carrots.

4. 4

   Add green peppers and leek and mix well.

5. 5

   Cover and marinate in refrigerator at least 24 hours.

6. 6

   (Marinated carrot salad can be stored in the refrigerator up to 2 weeks.

7. 7

   ).

* Per serving · 4 servings · Values may vary.

No additional tips available.