How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helen Sue Sanderson'S Pecan Pie?

You need 6 ingredients. The key ingredients include: 1 c. white Karo syrup, 1 c. nuts, chopped, 1 stick margarine, 4 eggs, and more.

Is Helen Sue Sanderson'S Pecan Pie suitable as baking & desserts?

Yes, Helen Sue Sanderson'S Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Helen Sue Sanderson'S Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Helen Sue Sanderson'S Pecan Pie Recipe

Name: Helen Sue Sanderson'S Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white Karo syrup; 1 c. nuts, chopped; 1 stick margarine; 4 eggs; 1 tsp. vanilla; 1 c. sugar

Helen Sue Sanderson'S Pecan Pie – a delicious recipe with white Karo syrup, nuts, margarine, eggs, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. white Karo syrup
1 c. nuts, chopped
1 stick margarine
4 eggs
1 tsp. vanilla
1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Helen Sue Sanderson'S Pecan Pie

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