Helen'S Scalloped Oysters

1. 1

   In sprayed 2-quart casserole, place alternate layers of oysters with liquid and crackers, dotting each layer with butter and sprinkling with salt and pepper.

2. 2

   End with layer of crumbs. Add milk until liquid almost reaches top of casserole.

3. 3

   Dot with remaining butter.

4. 4

   Bake at 350u00b0 until browned, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.