Helen'S Pork Gulyas Recipe

Name: Helen'S Pork Gulyas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 tablespoons olive oil; 2 large onions, sliced thinly; 2 lbs pork loin, chopped in 1 inch cubes; 1 dash lemon juice; garlic powder; 1 dill pickle, cut very tiny (relish size); 1 carrot, shredded; 3 -4 cups hot water; 2 teaspoons chicken bouillon granules or 2 chicken bouillon cubes; 2 -3 tablespoons sweet Hungarian paprika; 1 -2 teaspoon cajun seasoning; salt & freshly ground black pepper; 4 medium potatoes, cut in cubes; If you need to thicken at at use; 1 -2 tablespoon flour; 2 -4 tablespoons cold water (shake in a container to remove lumps)

Servings: persons

3 -4 tablespoons olive oil
2 large onions, sliced thinly
2 lbs pork loin, chopped in 1 inch cubes
1 dash lemon juice
garlic powder
1 dill pickle, cut very tiny (relish size)
1 carrot, shredded
3 -4 cups hot water
2 teaspoons chicken bouillon granules or 2 chicken bouillon cubes
2 -3 tablespoons sweet Hungarian paprika
1 -2 teaspoon cajun seasoning
salt & freshly ground black pepper
4 medium potatoes, cut in cubes
If you need to thicken at at use
1 -2 tablespoon flour
2 -4 tablespoons cold water (shake in a container to remove lumps)

1
Marinate the pork cubes, in lemon, and sprinkle with garlic powder Let stand till the onions are browned.
2
In a large stew pot, heat the olive oil.
3
Brown the onions till they are carmel in color.
4
Add the pork and brown on all sides.
5
Add the rest in order except the flour.
6
Cook on a medium low fire.
7
Cook until the pork and potatoes are tender.
8
If the sauce is thinner than you like, use the flour and water to thicken.
9
Cook until it reaches the thickness you prefer.

1547

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 -4 tablespoons olive oil, 2 large onions, sliced thinly, 2 lbs pork loin, chopped in 1 inch cubes, 1 dash lemon juice, and more.

Yes, Helen'S Pork Gulyas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Helen'S Pork Gulyas

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