Helen'S Meringue

1. 1

   Set aside egg whites.

2. 2

   In cold water, stir in sugar and cornstarch until cornstarch is dissolved.

3. 3

   Cook on the stove until soft boil stage.

4. 4

   Set aside.

5. 5

   Beat egg whites and cream of tartar. Slowly add syrup mixture; beat until fluffy.

6. 6

   Spread over pies, puddings or cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.