How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helen'S Lemon Cake?

You need 4 ingredients. The key ingredients include: 1 pkg. yellow or butter cake mix, 1 1/2 c. powdered sugar, 1/3 c. lemon juice, 3 Tbsp. oil.

Is Helen'S Lemon Cake suitable as baking & desserts?

Yes, Helen'S Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Helen'S Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Helen'S Lemon Cake Recipe

Name: Helen'S Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow or butter cake mix; 1 1/2 c. powdered sugar; 1/3 c. lemon juice; 3 Tbsp. oil

Helen'S Lemon Cake – a delicious recipe with butter, powdered sugar, lemon juice, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow or butter cake mix
1 1/2 c. powdered sugar
1/3 c. lemon juice
3 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Helen'S Lemon Cake

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