Bake this irresistible Helen'S Lemon Cake at home. Made with butter, powdered sugar, lemon juice and oil. Easy step-by-step instructions included.
This Helen'S Lemon Cake relies on simple, everyday ingredients such as yellow or butter cake mix, powdered sugar, lemon juice and oil. It comes together quickly and makes 4 servings, at about 812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Helen'S Lemon Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026