Helen'S Leftover Pork

Name: Helen'S Leftover Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. cooked pork; 2 Tbsp. soy sauce; 1/2 tsp. ginger; 1/2 tsp. dry mustard; 1 onion, sliced; 1 (16 oz.) can chunk pineapple; 2 Tbsp. brown sugar; 2 Tbsp. cornstarch; 3 Tbsp. vinegar; 3 Tbsp. water; 1 to 2 c. cooked rice

Eats Now Editorial Team · 237 kcal · Meat & Poultry

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Helen'S Leftover Pork – a delicious recipe with pork, soy sauce, ginger, dry mustard, onion, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lb. cooked pork
2 Tbsp. soy sauce
1/2 tsp. ginger
1/2 tsp. dry mustard
1 onion, sliced
1 (16 oz.) can chunk pineapple
2 Tbsp. brown sugar
2 Tbsp. cornstarch
3 Tbsp. vinegar
3 Tbsp. water
1 to 2 c. cooked rice

1
Julienne pork.
2
Add to soy sauce, ginger and mustard.
3
Toss and set aside.
4
Slice onion.
5
Brown pork about 6 minutes.
6
Add onion.
7
Cook about 2 to 3 more minutes.
8
Add pineapple and bring to a boil.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 1 1/2 lb. cooked pork, 2 Tbsp. soy sauce, 1/2 tsp. ginger, 1/2 tsp. dry mustard, and more.

Yes, Helen'S Leftover Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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