How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helen'S Fruitcake?

You need 11 ingredients. The key ingredients include: 3 c. plain flour (cake), 1 c. self-rising flour, 2 c. sugar, 10 eggs, and more.

Is Helen'S Fruitcake suitable as baking & desserts?

Yes, Helen'S Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Helen'S Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Helen'S Fruitcake Recipe

Name: Helen'S Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plain flour (cake); 1 c. self-rising flour; 2 c. sugar; 10 eggs; 3 sticks butter; 1 Tbsp. vanilla; 2 or 3 Tbsp. water; 1/2 lb. candied cherries; 1 lb. candied pineapple; 1 qt. chopped nuts; 2 lb. white raisins

Helen'S Fruitcake

Eats Now Editorial Team · 2371 kcal · Baking & Desserts

Helen'S Fruitcake – a delicious recipe with flour, flour, sugar, eggs, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Helen'S Fruitcake

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