Helen'S Eccles Cakes

1. 1

   Preheat oven to 425u00b0.

2. 2

   Roll out half of pastry and fit it in the bottom of a 9-inch square pan.

3. 3

   Roll out remaining pastry to the same size and place on a baking sheet.

4. 4

   Bake both crusts about 12 minutes until browned.

5. 5

   Cool.

6. 6

   Combine 1/2 cup sugar, flour, butter, cinnamon, salt, currants and water in a heavy pan and cook until thickened.

7. 7

   Pour mixture into pan with crust on the bottom. Top with second crust.

8. 8

   Sprinkle with a little water and sprinkle with sugar.

9. 9

   Refrigerate before cutting into squares with a sharp knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.