Helen'S Chicken Wings

Name: Helen'S Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oleo; 1 onion; 2 Tbsp. vinegar; 2 Tbsp. lemon juice; 2 Tbsp. sugar; 1 Tbsp. mustard; salt; pepper; 1 c. catsup; 3/4 c. water

Eats Now Editorial Team · 45 kcal · Meat & Poultry

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Helen'S Chicken Wings – a delicious recipe with oleo, onion, vinegar, lemon juice, sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oleo
1 onion
2 Tbsp. vinegar
2 Tbsp. lemon juice
2 Tbsp. sugar
1 Tbsp. mustard
salt
pepper
1 c. catsup
3/4 c. water

1
Combine and simmer for 20 minutes.
2
Pour over wings.
3
Marinate for 24 hours.
4
Bake uncovered at 350u00b0 for 1 hour.
5
Enough for 14 wings.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oleo, 1 onion, 2 Tbsp. vinegar, 2 Tbsp. lemon juice, and more.

Yes, Helen'S Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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