Helen'S Applesauce Raisin Bread Recipe

Name: Helen'S Applesauce Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar, packed; 1/2 c. oleo, softened; 1 egg; 1 3/4 c. flour; 1 c. raisins, softened; 1 1/2 c. fresh applesauce with chunks; 1/2 c. nuts, chopped (optional); 1 tsp. baking soda; 1/2 tsp. nutmeg; 1/2 tsp. ground cloves; 1/2 tsp. cinnamon; 1/4 tsp. salt

Servings: persons

1 c. brown sugar, packed
1/2 c. oleo, softened
1 egg
1 3/4 c. flour
1 c. raisins, softened
1 1/2 c. fresh applesauce with chunks
1/2 c. nuts, chopped (optional)
1 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. ground cloves
1/2 tsp. cinnamon
1/4 tsp. salt

1
Cream together oleo and sugar until fluffy.
2
Add egg.
3
Beat well.
4
Sift together flour, baking soda, salt and spices.
5
Add to sugar mixture.
6
Mix on low 1 minute.
7
Blend in raisins and nuts. Blend in applesauce.
8
Blend well.
9
Pour into greased 9-inch loaf pans.
10
Bake at 325u00b0 for 1 hour or until inserted knife comes out clean.
11
Let cool 5 to 10 minutes.
12
Remove from pans and wrap in terrycloth dish towel.
13
This keeps bread moist.
14
When cold, wrap in plastic wrap.
15
Place inside plastic bag to keep fresh.
16
Freezes well.

694

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. brown sugar, packed, 1/2 c. oleo, softened, 1 egg, 1 3/4 c. flour, and more.

Yes, Helen'S Applesauce Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Helen'S Applesauce Raisin Bread

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