Helen'S Angel Biscuits

1. 1

   In a large bowl, mix flour, sugar and Crisco with a fork or pastry blender until it looks like meal.

2. 2

   Melt yeast in warm water.

3. 3

   Mix yeast and buttermilk in flour mixture.

4. 4

   Mix well. Dump on cutting board and knead good.

5. 5

   Roll and cut with biscuit cutter.

6. 6

   Put on cookie sheet and freeze.

7. 7

   After frozen put a dip of Crisco on top of each biscuit.

8. 8

   Bag.

9. 9

   When ready to use cook in cold oven at 400u00b0

10. 10

    for approximately 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.