How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helen Ray'S Tea Cakes?

You need 8 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. confectioners sugar, 1 egg, 1 stick oleo, and more.

Is Helen Ray'S Tea Cakes suitable as baking & desserts?

Yes, Helen Ray'S Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Helen Ray'S Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Helen Ray'S Tea Cakes Recipe

Name: Helen Ray'S Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. confectioners sugar; 1 egg; 1 stick oleo; 1 tsp. vanilla; 1/2 tsp. soda; 2 c. self-rising flour; 1/2 c. Crisco

Helen Ray'S Tea Cakes – a delicious recipe with sugar, confectioners sugar, egg, oleo, vanilla, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1/2 c. confectioners sugar
1 egg
1 stick oleo
1 tsp. vanilla
1/2 tsp. soda
2 c. self-rising flour
1/2 c. Crisco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fat-Free Rice Pudding
Lemon Sheet Cake
Almond-Crusted Pound Cake
Chicken Pot Pie

Helen Ray'S Tea Cakes

How did you like this recipe?

Frequently Asked Questions