How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helen Anderson'S Pineapple Dessert?

You need 4 ingredients. The key ingredients include: 1 small angel food cake, 1 (8 oz.) Cool Whip, 1 large pkg. vanilla instant pudding mix, 1 (16 oz.) can crushed pineapple.

Is Helen Anderson'S Pineapple Dessert suitable as baking & desserts?

Yes, Helen Anderson'S Pineapple Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Helen Anderson'S Pineapple Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Helen Anderson'S Pineapple Dessert Recipe

Name: Helen Anderson'S Pineapple Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small angel food cake; 1 (8 oz.) Cool Whip; 1 large pkg. vanilla instant pudding mix; 1 (16 oz.) can crushed pineapple

Helen Anderson'S Pineapple Dessert – a delicious recipe with angel food cake, vanilla instant pudding mix, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small angel food cake
1 (8 oz.) Cool Whip
1 large pkg. vanilla instant pudding mix
1 (16 oz.) can crushed pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Helen Anderson'S Pineapple Dessert

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