Heirloom Tomatoes with Lemon Tahini

1. 1

   In the bowl of a food processor, place tahini, half the lemon zest, and lemon juice; pulse to combine.

2. 2

   With the motor running, add 7 to 8 tablespoons cold water and continue to process until mixture is thick and smooth.

3. 3

   Add salt to taste, and refrigerate until cold.

4. 4

   Bring tahini to room temperature.

5. 5

   Arrange tomatoes on a platter in a tight overlapping pattern; drizzle half the tahini over tomatoes.

6. 6

   Scatter remaining lemon zest on top.

7. 7

   Tuck lemon slices around and between tomatoes.

8. 8

   Sprinkle with salt and freshly ground pepper.

9. 9

   Serve remaining tahini on the side.

* Per serving · 4 servings · Values may vary.

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