Heirloom Tomato Tacos Recipe

Name: Heirloom Tomato Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound mixed heirloom tomatoes; 1 tablespoon extra-virgin olive oil, best quality; 2 teaspoons balsamic vinegar, best quality; Kosher salt and fresh cracked black pepper; 1/4 cup fresh basil leaves, chiffonade; 1 head romaine, inner leaves only; 1 1/2 cups micro greens; 1/2 cup daikon radish sprouts; 1/2 cup Gorgonzola cheese crumbles; Rosemary Crostini, for serving, recipe follows; 6 tablespoons extra-virgin olive oil; 2 tablespoons minced garlic; 1 teaspoon dried basil; 1 teaspoon dried Italian parsley; 1/2 teaspoon minced fresh rosemary; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh cracked black pepper; 6 (1/2-inck) thick slices good sourdough or dense French bread

Servings: persons

1/2 pound mixed heirloom tomatoes
1 tablespoon extra-virgin olive oil, best quality
2 teaspoons balsamic vinegar, best quality
Kosher salt and fresh cracked black pepper
1/4 cup fresh basil leaves, chiffonade
1 head romaine, inner leaves only
1 1/2 cups micro greens
1/2 cup daikon radish sprouts
1/2 cup Gorgonzola cheese crumbles
Rosemary Crostini, for serving, recipe follows
6 tablespoons extra-virgin olive oil
2 tablespoons minced garlic
1 teaspoon dried basil
1 teaspoon dried Italian parsley
1/2 teaspoon minced fresh rosemary
1/2 teaspoon kosher salt
1/2 teaspoon fresh cracked black pepper
6 (1/2-inck) thick slices good sourdough or dense French bread

1
Dice the tomatoes into 3/4-inch pieces, place in a bowl and add the olive oil, balsamic, 1/2 teaspoon salt, 1 teaspoon pepper and basil.
2
Toss gently to combine.
3
Adjust the seasoning if, needed.
4
Line a serving plate with the romaine leaves, like taco shells.
5
Fill each with 1/4 cup micro greens, 1/2 to 3/4 cup tomato mixture and a few daikon sprouts.
6
Top with Gorgonzola, a sprinkle of salt and a crack of black pepper.
7
Garnish the plate with Rosemary Crostini Croutons.
8
Serve immediately.
9
Preheat a grill to high heat.
10
Combine the olive oil, garlic, basil, parsley, rosemary, salt and pepper in a small bowl and allow to sit 10 to 15 minutes, covered, at room temperature.
11
Cut the bread slices diagonally.
12
Lightly brush 1 side of the bread triangles with the oil mix and place oiled-side up on the grill.
13
Grill 2 to 3 minutes, flip and cook until nicely marked, 1 to 2 minutes more.
14
Remove, dice into 3/4-inch cubes with a serrated knife and serve hot.
15
Cook's Note: Can be premade and quickly reheated in a broiler for 45 seconds to 1 minute.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 pound mixed heirloom tomatoes, 1 tablespoon extra-virgin olive oil, best quality, 2 teaspoons balsamic vinegar, best quality, Kosher salt and fresh cracked black pepper, and more.

Yes, Heirloom Tomato Tacos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Heirloom Tomato Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions