Heirloom Tomato & Sweet Corn Pizzas Recipe

Name: Heirloom Tomato & Sweet Corn Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic, top trimmed; 1/4 cup pine nuts; 2 Tbs. olive oil; 1 Tbs. fresh oregano leaves; 1 tsp. fresh lemon zest; 2 prepared garlic-herb pizza doughs; 2 1/2 oz. Cotija or feta cheese; 3 cups fresh corn kernels; 1 lb. assorted heirloom tomatoes, sliced; 2 Tbs. torn fresh basil; 2 tsp. chopped fresh dill

Servings: persons

1 head garlic, top trimmed
1/4 cup pine nuts
2 Tbs. olive oil
1 Tbs. fresh oregano leaves
1 tsp. fresh lemon zest
2 prepared garlic-herb pizza doughs
2 1/2 oz. Cotija or feta cheese
3 cups fresh corn kernels
1 lb. assorted heirloom tomatoes, sliced
2 Tbs. torn fresh basil
2 tsp. chopped fresh dill

1
To make Garlic Pistou: Preheat oven to 350F.
2
Wrap garlic in foil.
3
Bake 40 minutes, or until softened.
4
Cool.
5
Squeeze garlic cloves into bowl of food processor.
6
Blend with remaining ingredients until smooth.
7
To make Pizzas: Preheat oven to 400F.
8
Place doughs on 2 baking sheets coated with cooking spray.
9
Spread with Garlic Pistou.
10
Sprinkle with cheese and corn.
11
Bake 15 minutes, or until crisp.
12
Toss tomatoes with basil and dill in bowl.
13
Arrange tomatoes on hot crusts.

1240

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head garlic, top trimmed, 1/4 cup pine nuts, 2 Tbs. olive oil, 1 Tbs. fresh oregano leaves, and more.

Yes, Heirloom Tomato & Sweet Corn Pizzas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heirloom Tomato & Sweet Corn Pizzas

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