Heirloom Tomato Stack

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   ["Slice the tomatoes into 1/4 inch thick disks; try to get 4 slices from each tomato. Liberally salt and pepper each tomato slice. In the center of your salad plates, stack them slightly askew in piles 4 tomato slices high alternating their colors.", "Drizzle the balsamic vinegar over and around the outside of the stacks and garnish with the chopped parsley. Serve the salads at room temperature, and enjoy the epitome of the gourmet ""No Pot"" wonder!"]

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