How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heirloom Tomato Soup with Arbequina Olives and Shaved Fennel?

You need 12 ingredients. The key ingredients include: 2 large, red heirloom tomatoes, peeled and seeded, 1/2 jalapeno chile, seeded and chopped, 1/2 cup chopped, peeled cucumber, 2 teaspoons sherry wine vinegar, and more.

Is Heirloom Tomato Soup with Arbequina Olives and Shaved Fennel suitable as soups & stews?

Yes, Heirloom Tomato Soup with Arbequina Olives and Shaved Fennel falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Heirloom Tomato Soup with Arbequina Olives and Shaved Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heirloom Tomato Soup with Arbequina Olives and Shav

Name: Heirloom Tomato Soup with Arbequina Olives and Shaved Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large, red heirloom tomatoes, peeled and seeded; 1/2 jalapeno chile, seeded and chopped; 1/2 cup chopped, peeled cucumber; 2 teaspoons sherry wine vinegar; Celtic sea salt and freshly ground pepper; 1 3-inch-long baby fennel, thinly shaved on a mandoline; 12 arbequina olives, pitted and quartered; 1/4 cup peeled, seeded, and diced red tomato; 2 teaspoons brine from olives; 2 teaspoons sherry wine vinegar; 1 tablespoon extra virgin olive oil; 12 micro fennel sprouts or fennel fronds

Warm up with this hearty Heirloom Tomato Soup with Arbequina Olives and Shaved Fennel recipe. Made with tomatoes, jalapeno chile, cucumber and sherry wi…

This Heirloom Tomato Soup with Arbequina Olives and Shaved Fennel relies on simple, everyday ingredients such as chopped, peeled cucumber, sherry wine vinegar and brine from olives. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Heirloom Tomato Soup with Arbequina Olives and Shaved Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

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