How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heirloom Tomato Salad with Warm Goat Cheese?

You need 8 ingredients. The key ingredients include: 1 8- to 10-ounce log of goat cheese, 2 cups baby arugula, 1/4 cup red wine vinegar, 1/4 cup big fat finishing oil, and more.

Is Heirloom Tomato Salad with Warm Goat Cheese suitable as salads?

Yes, Heirloom Tomato Salad with Warm Goat Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Heirloom Tomato Salad with Warm Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Heirloom Tomato Salad with Warm Goat Cheese Recipe

Name: Heirloom Tomato Salad with Warm Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8- to 10-ounce log of goat cheese; 2 cups baby arugula; 1/4 cup red wine vinegar; 1/4 cup big fat finishing oil; Kosher salt; 2 pounds heirloom tomatoes, different sizes, shapes, and colors, cut into wedges or slices; 1 small red onion, finely julienned; 6 or 7 fresh basil leaves, cut into a chiffonade (see page 58)

Fresh, crisp and full of flavor — this Heirloom Tomato Salad with Warm Goat Cheese is a must-try. Made with goat cheese, baby arugula, red wine vinegar …

This Heirloom Tomato Salad with Warm Goat Cheese relies on simple, everyday ingredients such as baby arugula, red wine vinegar, big fat finishing oil and kosher salt. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 8- to 10-ounce log of goat cheese
2 cups baby arugula
1/4 cup red wine vinegar
1/4 cup big fat finishing oil
Kosher salt
2 pounds heirloom tomatoes, different sizes, shapes, and colors, cut into wedges or slices
1 small red onion, finely julienned
6 or 7 fresh basil leaves, cut into a chiffonade (see page 58)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Salads

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