Heirloom Tomato Salad with Two Vinegars Recipe

Name: Heirloom Tomato Salad with Two Vinegars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 very ripe heirloom tomatoes; 1/4 tsp. sugar; salt; 2 green onions; 2 clove garlic; 2 tsp. minced fresh oregano; balsamic vinegar; Sherry vinegar or white wine vinegar; 3 tbsp. extra-virgin olive oil; country-style bread

Servings: persons

6 very ripe heirloom tomatoes
1/4 tsp. sugar
salt
2 green onions
2 clove garlic
2 tsp. minced fresh oregano
balsamic vinegar
Sherry vinegar or white wine vinegar
3 tbsp. extra-virgin olive oil
country-style bread

1
Slice the tomatoes, capturing their juices.
2
Layer the tomatoes on a platter, sprinkling them with the sugar, salt to taste, green onions, garlic (if using), oregano, and the captured juices as you arrange them.
3
Drizzle lightly with balsamic vinegar and sherry vinegar and then drizzle generously with olive oil.
4
Let stand at room temperature until ready to serve, up to 2 hours.
5
Serve accompanied with the bread for sopping up the juices.
6
Georgeanne Brennan, From Williams-Sonoma Salad of the Day: 365 Recipes for Every Day of the Year (Weldon Owen) by Georgeanne Brennan.
7
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8
Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 very ripe heirloom tomatoes, 1/4 tsp. sugar, salt, 2 green onions, and more.

Yes, Heirloom Tomato Salad with Two Vinegars falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Heirloom Tomato Salad with Two Vinegars

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