Heirloom Tomato Salad With Goat Cheese And Arugula Recipe

Name: Heirloom Tomato Salad With Goat Cheese And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ripe tomatoes (different colors of heirloom tomatoes preferred); 5 5 ounces chevre cheese or 5 ounces soft cream cheese, cut into 4 wheels; 1/2 cup shelled roasted pistachios, chopped; 4 cups arugula or 4 cups Baby Spinach; 1/2 cup extra virgin olive oil; 1 lemon; 1 -4 tablespoon aged balsamic vinegar, to taste; coarse salt, to taste; fresh ground black pepper, to taste; 2 cherry tomatoes or 2 grape tomatoes (optional)

Servings: persons

4 large ripe tomatoes (different colors of heirloom tomatoes preferred)
5 5 ounces chevre cheese or 5 ounces soft cream cheese, cut into 4 wheels
1/2 cup shelled roasted pistachios, chopped
4 cups arugula or 4 cups Baby Spinach
1/2 cup extra virgin olive oil
1 lemon
1 -4 tablespoon aged balsamic vinegar, to taste
coarse salt, to taste
fresh ground black pepper, to taste
2 cherry tomatoes or 2 grape tomatoes (optional)

1
Thinly slice tomatoes and arrange on salad plates in an overlapping fashion forming a ring, alternating colors as you go.
2
Season tomatoes with salt and pepper and drizzle lightly with some of the olive oil and balsamic (reserve some for the arugula).
3
Press wheels of goat cheese into the chopped pistachios, covering both sides.
4
Place arugula into a small bowl and toss gently with olive oil, juice of the lemon, balsamic, salt, and pepper.
5
Place approximately one cup of the arugula salad into the center of the tomatoes.
6
Top arugula with pistachio goat cheese.
7
Garnish with one half cherry tomato, if desired.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large ripe tomatoes (different colors of heirloom tomatoes preferred), 5 5 ounces chevre cheese or 5 ounces soft cream cheese, cut into 4 wheels, 1/2 cup shelled roasted pistachios, chopped, 4 cups arugula or 4 cups Baby Spinach, and more.

Yes, Heirloom Tomato Salad With Goat Cheese And Arugula falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Heirloom Tomato Salad With Goat Cheese And Arugula

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