How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heirloom Tomato Salad With Fresh Burrata Cheese And Arugula?

You need 11 ingredients. The key ingredients include: 20 (1/4-inch-thick) ripe heirloom tomato slices (about 5 tomatoes), 4 cups firmly packed baby arugula, 1/3 English cucumber, halved lengthwise and cut crosswise into thin slices (1/2 cup), 4 teaspoons thinly sliced shallots, and more.

Is Heirloom Tomato Salad With Fresh Burrata Cheese And Arugula suitable as salads?

Yes, Heirloom Tomato Salad With Fresh Burrata Cheese And Arugula falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Heirloom Tomato Salad With Fresh Burrata Cheese And Arugula?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Heirloom Tomato Salad With Fresh Burrata Cheese And

Name: Heirloom Tomato Salad With Fresh Burrata Cheese And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 (1/4-inch-thick) ripe heirloom tomato slices (about 5 tomatoes); 4 cups firmly packed baby arugula; 1/3 English cucumber, halved lengthwise and cut crosswise into thin slices (1/2 cup); 4 teaspoons thinly sliced shallots; 8 large fresh basil leaves, torn into small pieces; 24 flat-leaf parsley leaves; 2 1/2 cups crostini, sliced and broken into 1-inch pieces*; 12 ounces fresh burrata or mozzarella cheese, sliced; 20 cherry or grape tomatoes; 2 tablespoons extra-virgin olive oil; 1/4 teaspoon freshly ground pepper

Fresh, crisp and full of flavor — this Heirloom Tomato Salad With Fresh Burrata Cheese And Arugula is a must-try. Made with tomato, arugula, cucumber an…

This Heirloom Tomato Salad With Fresh Burrata Cheese And Arugula relies on simple, everyday ingredients such as firmly packed baby arugula, thinly sliced shallots, flat-leaf parsley leaves and cherry or grape tomatoes. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Heirloom Tomato Salad With Fresh Burrata Cheese And Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

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