Heirloom Tomato Salad With Feta & Oregano Flowers

1. 1

   Begin my slicing the tomatoes into medium sized, uneven chunks. I like to vary the shapes, large dicing some of them & slicing others. Place them into a large colander & sprinkle them with a few pinches of kosher salt. Give them a gentle stir & then another pinch, or two, of salt. Let them sit for 15 minutes.

2. 2

   In a small bowl, combine the garlic, minced oregano & vinegar. Whisk to combine. Slowly add the olive oil, while whisking, to form an emulsion.

3. 3

   Gently combine the peppers & tomatoes. Arrange them on a serving platter & sprinkle with the diced feta. Drizzle the dressing over the salad, garnish with the oregano flowers & serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.